Are any vegan box Mac and cheeses good?

So far I’ve tried Kraft x NotCo original and white cheddar, and Annie’s and all were bad.

Kraft original was absolutely vile. So sickly sweet. Shells and white cheddar was slightly better, but still inedible. Annie’s passed the bar of edibility by barely tasting like anything at all, but it still had a weird sweet aftertaste.

I have a box of bettergoods shells and white cheddar in the cabinet but at this point I’m afraid to try it. I’m making these with unsweetened oatly oat milk and country crock plant based butter if that matters.