Steak and potatoes [Homemade]
This is a favorite cut of mine to eat rare, as it is usually very thin and not an especially tender cut: the chuck eye. What it lacks in texture, it more than makes up for with flavor; and with a rare cook, it is a very manageable chew. Paired with a Quinta das Carvalhas 20-year Port wine reduction sauce, charred broccolini, simplified pomme pave, and a herb goat cheese with fried shallots, it made for a rich elevation of what is typically a simple meal. l'm just a simple home cook, but l'm falling in love with life and agriculture all over again thanks to cooking.
This is a favorite cut of mine to eat rare, as it is usually very thin and not an especially tender cut: the chuck eye. What it lacks in texture, it more than makes up for with flavor; and with a rare cook, it is a very manageable chew. Paired with a Quinta das Carvalhas 20-year Port wine reduction sauce, charred broccolini, simplified pomme pave, and a herb goat cheese with fried shallots, it made for a rich elevation of what is typically a simple meal. l'm just a simple home cook, but l'm falling in love with life and agriculture all over again thanks to cooking.